DOI: 10.12924/of2018.04010016 |Publication Date: 3 December 2018

A Review of 'Nutrition and Feeding of Organic Poultry 2nd Edition'

Werner J. Zollitsch
Department of Sustainable Agricultural Systems, BOKU-University of Natural Resources and Life Sciences Vienna, Australia
Abstract: "Nutrition and Feeding of Organic Poultry" is a reference book for producers, advisory personnel, teachers, students and technical experts who are searching for sound information on the basics of nutrition, feed characteristics, practical diet formulation and the impact of nutrition on productivity, health and welfare of organic poultry.

Keywords: diet; feedstuffs; health; organic agriculture; productivity; regulations; requirement; welfare

Citation


2012 - 2018 by the authors; licensee Librello, Switzerland. This open access article was published under a Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/).