DOI: 10.12924/of2020.06010014 |Publication Date: 16 July 2020

Carrying Capacity of Traditional Farming in South East England: A Case Study

Paul Francis Lovatt Smith 1, * and Gavin Nobes 2
1 Farmer, East Sussex, UK
2 School of Psychology, University of East Anglia, Norwich, UK
* Corresponding author
Abstract:

Traditional farming in South East (SE) England is presented as a highly-evolved form of sustain- able farming. The carrying capacity of traditional farming on a 2.75 ha family smallholding in SE England is assessed from production data recorded over a period of 8 years. The key elements of the farming system were mixed farming (livestock, dairy, arable and horticultural), self-sufficiency in terms of inputs and organic principles. Ten types of food were produced with the aim to comprise all the elements of a balanced diet. The holding and farming system are described and an analysis of the food produced is presented, in terms of weight and energy content, for the years 2010 to 2017. An average carrying capacity of 0.64 people ha−1 was demonstrated on the basis of food energy content alone. Carrying capacity increased to 1.09 people ha−1 when production was re-proportioned to align with the UK Government’s currently recommended balanced diet. The latter figure is similar to carrying capacity estimates, derived from national statistics, for the UK’s total farmland in the middle part of the 20th Century but significantly lower than theoretical predictions of national carrying capacity.


Keywords: balanced diet; carrying capacity; organic; sustainable farming; traditional farming

Supplementary files

# Name File
1. Acknowledgements for Carrying Capacity of Traditional Farming in SE England A Case Study of-6.1.14-SUP1.pdf

Citation


2012 - 2020 by the authors; licensee Librello, Switzerland. This open access article was published under a Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/).